Thursday, January 30, 2014

Hash Brown




Ingredients:
2 potatoes, peeled
Butter/Oil
Salt
Pepper







Method:

Melt butter in a  cup in  microwave or put oil . Heat non stick pan over medium high heat. Shred potatoes on hand held grater. Squeeze out liquid from potatoes. Add some butter to pan and add shredded potatoes and press down with spatula. Season with salt and pepper and drizzle potatoes with more butter. Cook until golden brown and then flip.

Common foods for kids


There are many foods which are quiet common and everyone know how to make them but when time come to make something we don't know what to make.
  • French fries
  • Boiled Eggs
  • Boiled Potatoes
  • Omelette with vegetables
  • Boil rice

Friday, January 24, 2014

Banana/Strawberry/Mango/Apple Yogurt Smoothie


Ingredients :
  • 1 medium banana /Strawberry/Mango/Apple
  • 1/2 cup plain yogurt
  • 1 to 2 teaspoons sugar
  • 2/3 cup ice cubes
  • 1/2 cup milk

Method:
Add the banana, yogurt,milk, sugar, and ice cubes until smooth and thick. Serve immediately.

Baked Potatoes

Baked Potatoes:

Ingredients :

Potato : 1 golden medium size
Salt : as needed
Pepper : as needed
Butter : 1 tea spoon
Sour Cream :2 to 3 teaspoons
cheedar cheese :2 to 3 teaspoons
Cream cheese :1 teaspoon

Method:
 Microwave:


  1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  3. Top with remaining cheese and sour cream, and serve

Thursday, January 23, 2014

Mashed Potatoes


I am a mother of two beautiful daughters.i know how much parents are worried when their kids are not eating anything and ask everyone whats your kids eat and what u give them to eat?

So i thought to share some of great recipes which children eat and like alot and they are easy to make.Actually kids like variety of food and you cant force them that you should eat this and you should eat this.

Meshed Potatoes:

INGREDIENTS

  • 1 1/2 lbs yukon gold potatoes, peeled and quartered length-wise
  • 1/2 teaspoon salt
  • 4 Tbsp heavy cream
  • 2 Tbsp butter
  • 1 Tbsp milk
  • Salt and Pepper
 Masher

METHOD

1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

More recipes coming soon .
if u like these recipes and tried it please write ur comments about these.

Fruit and Vegetable Sauces




Apple/ Fruit Sauce:

Ingredients

Apple/Fruit :3 medium size 
Water: 3 cups
Sugar : 3 tea spoon

Method:
 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
 Remove from heat.  Mash with  masher.
Ready to serve, either hot or refrigerated. .
Freezes easily, lasts up to one year in a cold freezer.
Vegetable Sauce:
Ingredients:
vegetable :3 medium size 
Water: 3 cups
Salt/Pepper :as needed

Method:
 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.
 Remove from heat.  Mash with  masher.
Ready to serve, either hot or refrigerated. .
Freezes easily, lasts up to one year in a cold freezer.