Fruit and Vegetable Sauces

Apple/ Fruit Sauce:

Ingredients

Apple/Fruit :3 medium size 

Water: 3 cups

Sugar : 3 tea spoon

Method:

 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

 Remove from heat.  Mash with  masher.

Ready to serve, either hot or refrigerated. .

Freezes easily, lasts up to one year in a cold freezer.

Vegetable Sauce:
Ingredients:

vegetable :3 medium size 

Water: 3 cups

Salt/Pepper :as needed

Method:

 Put all ingredients into a large pot. Cover. Bring to boil. Lower heat and simmer for 20-30 minutes.

 Remove from heat.  Mash with  masher.

Ready to serve, either hot or refrigerated. .

Freezes easily, lasts up to one year in a cold freezer.