Baked Potatoes

Baked Potatoes:

Ingredients :
Potato : 1 golden medium size
Salt : as needed
Pepper : as needed
Butter : 1 tea spoon
Sour Cream :2 to 3 teaspoons
cheedar cheese :2 to 3 teaspoons
Cream cheese :1 teaspoon

Method:
 Microwave:

1. Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
2. Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
3. Top with remaining cheese and sour cream, and serve